Join The Live Vedic Bilona Process!

Experiencing the live Vedic Bilona Process sounds like an enriching opportunity! This traditional method of churning curd made from Indigenous cow milk to obtain chaach and ghee has been practiced for centuries, and witnessing it firsthand can offer a deep appreciation for the craftsmanship and dedication involved.
By reserving your seat, you're not only immersing yourself in a cultural tradition but also supporting sustainable and holistic farming practices. Plus, the added benefits of using organic fodder and medicinal herbs in the cows' diet contribute to the quality and healthfulness of the final product.
If you're passionate about preserving ancient traditions and connecting with the origins of our food, this experience is definitely worth exploring. Who wouldn't want to taste the rich, aromatic ghee produced through such meticulous and time-honored methods?